This past week the kids and I went apple and pear picking and Apple Star Organic Farms. They were so knowledgeable and passionate about their trees. Before we started picking the farmer and his wife took the time to explain the different varieties and what was ripe and not. What I loved about this farm was that every row of trees was labeled with their fruit name and description. Sugar: Since brown sugar pairs so well with apples, there’s a mix of brown sugar and granulated sugar in these muffins. The brown sugar adds flavor and moisture too. Eggs & Vanilla Extract: Make sure your eggs are at room temperature before getting started. Sour Cream: This helps to keep the muffins moist! You can replace it with plain Greek ...
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack. Apple Cinnamon Muffins | SweetTreats SweetTreats. Loading... Unsubscribe from SweetTreats? ... -1/2 cup brown sugar-1/3 cup white sugar-2 tsps cinnamon-2 tsps baking powder-1/4 tsp baking soda -1 ...
Veggies made great! The fall favorite everyone has been asking for. These Apple Cinnamon Muffins are full of real chunks of apple, cinnamon, and your favorite veggies! At only 110 calories, these muffins are available exclusively in your local Costco! Allergy-friendly! Gluten Free, Soy 2 Tablespoons Regular White Sugar 2 Tablespoons Brown Sugar 1/4 Teaspoon Ground Cinnamon. For the Muffins. 6 Tablespoons Unsalted Butter (4 melted and 2 unmelted) 2 Granny Smith Apples, Peeled, Chopped into 1/4 Inch Pieces 2 Tablespoons Brown Sugar 3/4 Teaspoon Ground Cinnamon (divided 1/4 teaspoon and 1/2 teaspoon) 2 1/2 Cups All-Purpose Flour
MUFFINS FOR EVERYONE!!!! Shouting is necessary because we’ve got good news over here: last week I took my most simplest and favoritest old fall-time cinnamon sugar apple cake recipe and made it into little – okay fine fine fine – HUGE whole wheat muffins. These pillowy beauties are not only mostly-good-for-you thanks to the whole wheat flour, coconut oil, less sugar, and deliciously ... Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection.Add ice cream on top for a decadent fall dessert! For me, apples are my favorite in the fall. If you love apples as much as we do try this Apple Crumb Muffins, Caramel Toffee Apple Cake or Praline Apple Bundt Cake. Apple and cinnamon is always a great pairing, so I started with that as the flavor base for this muffin. There is cinnamon in the muffin batter, and the muffins are also topped with a cinnamon sugar mixture. While I do like a streusel topping for apple muffins as well, adding a simple sugar topping saves a lot of work and still gives them a nice little crunch and finishing flavor. I used ...
Cinnamon Sugar Apple Muffins – soft muffins full of juicy apples, coated in brown sugar and cinnamon, make a perfect breakfast. It´s a right recipe at a right time – ideal for apple season. It´s a right recipe at a right time – ideal for apple season. These muffins are extra moist and full of apple flavor because they are filled with a mix of grated apple, cinnamon, and brown sugar. To get the filling in the muffins you divide only half of the batter between the muffins cups, then add a spoon full of topping on top and then fill up the cups with the remaining batter to the brim. This recipe for cinnamon streusel muffins is a favorite in our house with these Baked Apple Cider Donut Holes coming in a close second. Apple Cinnamon Streusel Muffins are soft and delicious, but the best part about them is the streusel topping made with brown sugar, cinnamon, butter, and a little bit of flour.
Spoon into muffin tins about 2/3 full. To the reserved 1/4 cup butter mixture add in 1 teaspoon cinnamon and 2 tablespoons brown sugar; toss to combine. Sprinkle the topping mixture over each muffin. Bake for 15-20 minutes. Prepare the cinnamon sugar: mix the Chelsea White Sugar and cinnamon together and set aside. Preheat the oven to 200°C. Spray or brush 12 non-stick muffin pans with butter or oil. To make the muffins, sift the flour, baking powder and cinnamon into a mixing bowl. Gluten-Free Apple Cinnamon Muffins: Serves 12 Delicious, sweet and soft, these muffins are super simple to make and are a perfect “healthier” dessert option! Ingredients: 1 cup(112g) almond flour 1/4 cup(28g) coconut flour 1/2 cup(60g) gluten-free oat flour(or gluten-free oats ground in food processor) 1/4 cup(48g) white sugar 1/4 cup truvia sweetener 2 tbsp(24g) brown …
Add together, 1/2 cup rolled oats, 1/3 cup room temperature butter, 1/4 cup brown sugar, and 1 teaspoon of cinnamon. Combine everything together using a fork. gently press the butter into the other ingredients. These easy Brown Sugar Cinnamon Muffins are a simple make-ahead breakfast or a sweet afternoon treat to enjoy with a hot cup of coffee. The mile-high soft and fluffy muffins are moist, warmly spiced, and finished with a buttery cinnamon-sugar topping.
Make the muffins: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, Domino® Golden Sugar, and dark brown sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on high speed until the ... This Crumb Apple Cinnamon Muffins recipe is beyond amazing. Made with real apples you will want every morning for breakfast. Try this Crumb Apple Cinnamon Muffins recipe if you are looking for an easy and delicious way to start your morning. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake! That cake was so good, I knew the recipe would have other uses. So of course I adapted it for muffins. And they were a huge success. Brown sugar sweetened, cinnamon spiced and packed with whole apple pieces. Truly divine.
21 comments on “Spiced Apple Muffins with Cinnamon-Sugar Crunch Topping” Sheree — September 27, 2018 @ 11:40 am Reply What did I do wrong there was not enough topping to even come close to enough for topping each muffin. These brown sugar muffins are one of my "go to" muffin recipes. My kids love them for breakfast or a snack and I always double the recipe. You can freeze these muffins or pack the leftover muffins in their lunchbox.
If you’ve ever been disappointed by dry day-after muffins, these Brown Sugar Apple Muffins are going to blow your mind – they stay moist for 4 to 5 days! Made with fresh apples, in one bowl, this magic muffin recipe is super quick to prepare and I’m guessing you have everything you need to make this!!. Stay-moist Apple Muffins! These apple cinnamon muffins with applesauce bake up moist, soft, and full of flavor! Since it’s fall, I loaded these muffins with spices to bring out the season. The apples pair so well with the cinnamon and spices, that you will love these goodies after just one bite! And that buttery, cinnamon-y, brown sugar streusel…swoon! That’s all ... These mini muffins are sweet and moist. Some in my house thought rolling them in the cinnamon sugar was to much but others thought it was fine. I many only do the tops next time. They remind me of cinnamon sugar donuts. Will definitely make again.
Brown Butter Apple Cinnamon Muffins The brown butter makes these apple muffins extra special. The muffins are easy to make, perfectly spiced, and have big chunks of apples inside—and you will love the sweet cinnamon sugar topping! From Maria Lichty of Two Peas and Their Pod. What makes these Apple Muffins healthy? For this recipe, I used whole wheat flour, unsweetened applesauce and Greek yogurt instead of butter, and rely mostly on the natural sweetness of the apples (although there is still some sugar!). These brown sugar muffins are definitely hard to forget. My husband was looking over my shoulder as I was on the computer the other day, and although he couldn’t remember most of the meals in the pictures I was looking at, he definitely remembered these.
These Apple Muffins, however, are ALLLLL muffin, just how I like ‘em! What really sets this Apple Muffin recipe apart from the competition is the crunchy brown sugar topping! The brown sugar melts and then caramelized while baking. This crunch adds an incredible texture to these apple muffins that keep folks coming back for more! The Best Apples Brown Sugar Butter Cinnamon Recipes on Yummly | Cinnamon Apple Crostata, Apple Cider Cupcakes And Brown Sugar Cinnamon Buttercream, Brown Butter Apple Blondies
This is a super easy, straightforward recipe to make. You start with some diced apples–I like Granny Smith, but use your favorite baking apple–and cook them with butter, brown sugar, and cinnamon, until the apples are softened and brown sugar has caramelized into a thick, gooey sauce. These easy cinnamon brown sugar pumpkin muffins are moist, delicious and the perfect grab-and-go breakfast or snack for fall. I love having muffins on hand for snacking emergencies (totally a thing with my kids).
These were so amazing I am planning on whipping up another batch as soon as possible!!! Yummm. Thanks Kate for another amazing recipe !!! Original recipe lin... These incredible apple cinnamon muffins with a brown sugar streusal topping will be perfect for busy mornings. You can freeze them for later too!
My kids really love muffins in all shapes & forms, and to be honest – so do I. One of my family’s very favorites are these delicious Brown Sugar Cinnamon Muffins. These strudel topped little babies with a brown sugar filling, and cinnamon dusted tops are unbeatable. They’re a cinch to make, and you […] In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together. Add all remaining ingredients and stir until flour mixture is moistened. Spoon batter into 2 greased or paper-lined 12-cup muffin pans. Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan. The muffins are made using the muffin method, which is probably the easiest method to make a baked good. Mix all of the dry ingredients in one bowl, the wet ingredients in another bowl, and then combine the two together and fold in the apples. It’s very important not to over mix the batter to keep the muffins as light as possible. Once all ...
These are the best apple cinnamon muffins with crumb topping for a lazy weekend! They are so flavorful thanks to the brown sugar and cinnamon. Topped with a crunchy crumb topping and bursting with currants and walnuts, the combination is just divine! I usually gravitate towards muffins and quick breads because of how quickly they are to whip together and get into the oven. This recipe is a little bit of an exception since you cook the apples down with some butter and brown sugar first, but it is 100% worth the extra time.
Loaded with Apples and a sweet Crumble topping, you won’t believe these fluffy Apple Cinnamon Muffins are Vegan, Gluten-Free, and Refined Sugar-Free! My mouth instantly starts to water when I think of Apple Cinnamon Muffins. I mean, that fluffy (apple-studded) muffin base combined with a crispy, crunchy Crumble topping? That’s pretty much a ... Apple Cinnamon Muffin Cookies – Absolutely delicious soft and super fluffy apple cinnamon cookies! These cookies will melt in your mouth! Ingredients you need for this recipe: all-purpose flour; salt; granulated sugar
If you’re looking for the perfect muffin that’s warm, cozy and impossible to resist – then look no further than these applesauce muffins. They have a delicious apple flavor, fluffy texture, super moist crumb, and crunchy cinnamon sugar on top. The apple flavor is subtle, and the hint of brown sugar and cinnamon makes them perfect for fall ... Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla icing.Better than a bakery, trust me! These giant, bakery-style apple crumb muffins aren’t really a summertime recipe, but oh well. In a small bowl mix together brown sugar, flour, cinnamon and coconut oil and crumble on top of muffins. Bake for 18-20 minutes until tops are golden brown. To make icing, in another small bowl whisk together powdered sugar and Organic Almond Original Non-Dairy Beverage, drizzle on muffins once they have cooled slightly.
Preheat oven to 350F and spray a 12 hole regular size muffin tin with some cooking apray. In a bowl whisk your eggs and add in brown sugar, mix well. Stir in apple sauce, almond milk and vanilla. Mix in the flour, baking powder and cinnamon. Fold in your peeled and diced apple, divide batter evenly over the 12 muffin cups. These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I’d increase it to two. Dice them small so that the pieces of apple aren’t overwhelming when you take a bite of muffin. You want every single bite to be well-balanced in flavor and texture. Apple muffins are made with cinnamon, brown sugar, and walnuts, along with whole bran cereal and other ingredients and spices.
How to Make Apple Cinnamon Muffins. This recipe is very straight forward, and you likely have all the ingredients already in your kitchen. When making muffins its really important that all the ingredients are at room temperature before getting started because it ensures that everything mixes together evenly without having to over mix the batter. With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. PIN IT FOR LATER! I have been trying to change up our breakfast routine lately, as the kids are getting bored with eggs or cereal pretty much every morning. So I’ve been having fun ... Cinnamon is one of the most healthiest spices and is loaded with powerful antioxidants. Apple Cinnamon Oatmeal Muffins Ingredients. To make these delicious Apple Cinnamon Oatmeal Muffins you will need old-fashioned rolled oats, flour, salt, baking powder, baking soda, light brown sugar, milk, eggs, unsalted butter, apples and cinnamon.